There
are actually several types of chopsticks. Japanese chopsticks are pointed,
while Chinese chopsticks have blunt ends. Typically, Chinese chopsticks
are the longest and made of bamboo. Korean chopsticks are medium in size
and made of a silver material. There are chopsticks used specifically for
cooking and some for eating. Each person has their own set of chopsticks
that are kept in a box.
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How to Use Chopsticks
Rest the upper half of one stick between your thumb and forefinger on
your right hand (or left, if you're left-handed).
Hold the lower half of the stick firmly against your ring finger.
Hold the second chopstick as you would hold a pencil.
To work the chopsticks, keep the first stick stationary.
Move the second stick up and down to pick up your food.
This takes practice, but once you get the hang of it, you won't be able
to stop.
There
are actually several types of chopsticks. Japanese chopsticks are pointed,
while Chinese chopsticks have blunt ends. Typically, Chinese chopsticks
are the longest and made of bamboo. Korean chopsticks are medium in size
and made of a silver material. There are chopsticks used specifically for
cooking and some for eating. Each person has their own set of chopsticks
that are kept in a box. 
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